I was experimenting with chick pea (garbanzo) flour couple months ago. Its has a very strong chick pea taste, but I love chick peas so I was supper happy. I bought a pack of 6 from amazon, it was way cheaper than the stores.
Here is my recipe of chick pea pizza crust!
Chick Pea Flour Pizza (Gluten Free)
2/3 cup garbanzo flour
1/2 cup water
1/2 teaspoon herbs (oregano, basil, mint)
1 tablespoons extra virgin olive oil
2 tablespoons chopped tomatoes
1 tablespoon onion, finely chopped
3 tablespoons fat free feta cheese, grated
1/4 teaspoon black pepper
Preheat your pan.
Sift the chickpea flour into a medium bowl.
Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth. Whisk in the remaining 1/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the herbs.
Heat 1 tablespoon of the olive oil in a 12" nonstick ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle the remaining tablespoons of olive oil on top.
I hope you like it its supper easy :) Rosene