Saturday, June 28, 2014
1 1/4 cup shredded zucchini (squeeze the water out)
1/2 cup coconut flour
3/4 tsp baking soda
1/2 tsp salt
1 tbsp. cinnamon
½ tsp nutmeg
5 egg whites
1 tbsp raw honey
1 ripe mashed banana
1 tbsp. coconut oil
Preheat you oven to 350. Grease a 5x9 loaf pan with coconut oil.
In a bowl, Mix all the dry ingredients. In another bowl mix using a fork, the mashed banana, zucchini, egg whites, coconut oil, and honey.
Pour dry ingredients to the wet ingredients. It will look lumpy which is fine. Pour batter into the greased pan and bake for about 45 min.
Let it cool and cut.
Note: If you want a higher loaf, make sure to double the recipe. It tasted so good and its only 45 calorie a piece.
Friday, June 20, 2014
Supper quick and supper easy, you gotta try it.
1 cup gluten free flour (I used Bobs Mill)
1/3 cup gluten free oat flour
480 gram thawed frozen pineapple (you can use fresh or canned)
1 tbsp baking powder
1 tsp vanilla extract
1 tsp xanthan gum
1 tbsp coconut oil
1 tsp raw organic honey
Preheat over to 350 F. Spray pan with coconut oil spray.
In a blender or food processor, blend all the above ingredients.
pour in the sprayed pan, back for 20-25 minutes.
cool and enjoy! supper easy and quick. Did I mention its very good?
Tuesday, June 10, 2014
Cinnamon Chocolate Swirl Banana cupcakes (Paleo)
½ cup coconut flour
½ cup coconut oil
1 tsp baking soda
1tsp baking powder
1 tsp vanilla
5 egg whites
The mixer + 1 tsp unsweetened coco powder +1/2 tsp cinnamon
Preheat your oven to 350. In a cupcake pan, put your liners and spray them with coconut oil spray.
Mix all the above ingredients (except for the swirl) in a blender or food processor.
Take about ¼ of the mixer and put in in a separate bowl. Add to it the coco powder and the cinnamon
Pour the cupcake batter into the prepared pan and spread it out evenly. Then pour the swirl batter directly on top and use a tooth pick or a knife to swirl the chocolate throughout the cupcakes.
Bake for 20-25 min, cool and enjoy J
Wednesday, June 4, 2014
So one weekend i decided to go to my favorite vegan place, and try the collard wrap. I noticed I was chowing on weird green strings. I then found out that these wormy and earthy tasting things are called alfalfa sprout.At first I didn't like how they tasted and I hated the texture. But just like anything new i try, I hate at first then I end up addicted to it. I stared to buy it from whole foods or the health store and it was quite pricey. So I decided to grow them.
After the seeds have soaked for 12 hours drain the water by simply turning the jar over and allowing the water to drain through the gauze. make sure that all the water is out.
Alfalfa sprout is high in protein and full of vitaminsHappy growing