Cinnamon Chocolate Swirl Banana cupcakes (Paleo)

Cinnamon Chocolate Swirl Banana cupcakes (Paleo)

Batter:

4 bananas

½ cup coconut flour

½ cup coconut oil

1 tsp baking soda

1tsp baking powder

1 tsp vanilla

5 egg whites

Swirl:

The mixer + 1 tsp unsweetened coco powder +1/2 tsp cinnamon

Instructions:

Preheat your oven to 350. In a cupcake pan, put your liners and spray them with coconut oil spray.

Mix all the above ingredients (except for the swirl) in a blender or food processor.

Take about ¼ of the mixer and put in in a separate bowl. Add to it the coco powder and the cinnamon

Pour the cupcake batter into the prepared pan and spread it out evenly. Then pour the swirl batter directly on top and use a tooth pick or a knife to swirl the chocolate throughout the cupcakes.

Bake for 20-25 min, cool and enjoy J

Xoxo Rosene